sel marin 93,6%, légumes et herbes 6% (CÈLERI*, poireau*, cresson*, oignons*, ciboulette*, persl*, livèche*, ail*, basilic*, marjolaine*, romarin*, thym*), kelp 0,4% *issus de l'agriculture biologique
France
contains: Celery and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 70 kJ |
Fat | 0.5 g |
of which saturates | 0.5 g |
Carbohydrate | 2.5 g |
of which sugars | 1.5 g |
Protein | 0.9 g |
Salt | 93.6 g |