milk bread 56% ( wheat flour, water, sunflower oil, yeast, wheat protein, whole egg [from barn eggs], butter milk powder, iodized table salt, emulsifier: mono and diglyceride of fatty acids, barley malt flour, sugar, egg yolk [from barn eggs], flour treatment agent: ascorbic acid), Lyoner sausage 36% (pork, rinds, bacon and beef [Switzerland], water, nitrite curing salt [table salt, preservative: sodium nitrite], potato starch, spices (contain mustard ), stabiliser: diphosphates, maltodextrin, antioxidant: ascorbic acid), spread (rapeseed oil, water, mustard , palm fat, emulsifier: mono and diglyceride of fatty acids, table salt, sugar, concentrated lemon juice, natural flavouring, yeast extract).

Switzerland

contains: Mustard and products thereof, Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof