extra-hard cheese 98%, potato starch. Cheese made with microbial rennet.
Switzerland
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
---|---|---|---|
Energy | 1456 kJ | 220 kJ | - |
Fat | 23 g | 3.5 g | - |
of which saturates | 14 g | 2.1 g | - |
Carbohydrate | 1.6 g | 0.5 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 34 g | 5.1 g | - |
Salt | 1.6 g | 0.24 g | - |