

wholemeal wheat flour*, water, wheat protein, iodized table salt, yeast, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 968 kJ | 494 kJ | - |
Fat | 1.3 g | 0.7 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 41 g | 21 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 7.9 g | 3.9 g | - |
Protein | 9.4 g | 4.7 g | - |
Salt | 1.3 g | 0.66 g | - |