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M-Budget Vollkornbrot IP-SUISSE

500g(0.38/100g)
1.90
Vollkornbrot
Quantity
1
Most important attributes
Ingredients

wholemeal wheat flour*, water, wheat protein, iodized table salt, yeast, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
968 kJ
494 kJ
-
Fat
1.3 g
0.7 g
-
of which saturates
0.2 g
0.1 g
-
Carbohydrate
41 g
21 g
-
of which sugars
0.7 g
0.5 g
-
Fibre
7.9 g
3.9 g
-
Protein
9.4 g
4.7 g
-
Salt
1.3 g
0.66 g
-

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