M-Classic Butterzopf IP-SUISSE
550g(0.64/100g)
3.50
Quantity
Most important attributes
Ingredients
wheat flour*, water, butter 8%, whole egg (Barn), wheat protein, yeast, iodized table salt, butter milk powder, sugar, table vinegar, dried wheat sourdough, acidity regulator: buffered vinegar, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1217 kJ | 486 kJ | - |
Fat | 7.5 g | 3 g | - |
of which saturates | 4.6 g | 1.9 g | - |
Carbohydrate | 45 g | 18 g | - |
of which sugars | 1.4 g | 0.6 g | - |
Fibre | 2.2 g | 0.9 g | - |
Protein | 9.1 g | 3.6 g | - |
Salt | 1.4 g | 0.55 g | - |
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