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M-Classic Buttergipfel
200g(1.18/100g)
2.95
Quantity
Most important attributes
Ingredients
wheat flour*, butter 27%, water, wheat protein, butter milk powder, yeast, iodized table salt, sugar, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1748 kJ | 699 kJ | - |
Fat | 23 g | 9.3 g | - |
of which saturates | 16 g | 6.5 g | - |
Carbohydrate | 43 g | 17 g | - |
of which sugars | 2.4 g | 1 g | - |
Fibre | 2 g | 0.8 g | - |
Protein | 8.8 g | 3.5 g | - |
Salt | 1.3 g | 0.52 g | - |
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