
wheat flour*, butter * 24%, water, yeast*, wheat protein*, sugar*, skimmed milk powder*, sea salt, barley malt flour*, emulsifier*: soya lecithin, dried wheat sourdough*, acerola juice concentrate*, barley malt extract*. * organically produced
Switzerland
contains: Soybeans and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (45g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1637 kJ  | 735 kJ  | -  | 
Fat  | 20 g  | 9.1 g  | -  | 
of which saturates  | 12 g  | 5.6 g  | -  | 
Carbohydrate  | 43 g  | 19 g  | -  | 
of which sugars  | 3.1 g  | 1.4 g  | -  | 
Fibre  | 1.6 g  | 0.7 g  | -  | 
Protein  | 9 g  | 4.1 g  | -  | 
Salt  | 1.4 g  | 0.62 g  | -  |