Ingredients: cereal flours 91,2% (partially hydrolysed WHEAT flour 63,4%, whole grain WHEAT flour 12,6%, whole grain OAT flour 6,0%, BARLEY flour 2,0%, corn flour 2,0%, RYE flour 2,0%, rice flour 1,1%, TRITICALE flour 1,1%, SPELT flour 1,0%), whole MILK powder, minerals (calcium carbonate, iron fumarate, zinc sulphate, potassium iodide), vitamins (C, E, niacin, thiamin, A, B6, folic acid, D), flavoring (vanillin), natural flavoring, .
Spain
contains: Milk and its derivatives, Wheat and their derivatives, Rye and their derivatives, Barley and barley products, Cereal grains containing gluten and its derivatives, Spelt and spelt products, Oats and oat products
Nutrient | Per 100g | 1 serving | Reference intake |
---|---|---|---|
Energy | 1666 kJ | 792 kJ | - |
Fat | 4.8 g | 6.2 g | - |
of which saturates | 1.6 g | 3.3 g | - |
Carbohydrate | 74.5 g | 25.2 g | - |
of which sugars | 21 g | 11.9 g | - |
Fibre | 4.5 g | 1.1 g | - |
Protein | 12 g | 7.5 g | - |
Salt | 0.11 g | 0.2 g | - |
Vitamin A | 325 µg | 140 µg | - |
Vitamin D | 10 µg | 2.6 µg | - |
Vitamin C | 74 mg | 20 mg | - |
Vitamin B1 (thiamin) | 0.8 mg | 0.26 mg | - |
Niacin | 7 mg | 1.9 mg | - |
Vitamin B6 | 0.26 mg | 0.13 mg | - |
Sodium | 45 mg | 79 mg | - |
Calcium | 245 mg | 222 mg | - |
Iron | 8.5 mg | 2.1 mg | - |
Zinc | 1.3 mg | 0.94 mg | - |
Iodine | 65 µg | 22.4 µg | - |