- 20%
Patissier Gelling agent for jams & jellies
3 x 30g(2.13/100g)
1.92
2.40
Quantity
Most important attributes
Ingredients
sugar, gelling agent: pectin, acid: citric acid.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1529 kJ |
Fat | 0.5 g |
of which saturates | 0.3 g |
Carbohydrate | 77 g |
of which sugars | 77 g |
Fibre | 13 g |
Protein | 0.5 g |
Salt | 0.65 g |
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