- 20%
Patissier Gelling agent for jams & jellies
3 x 30g(2.31/100g)
2.08
2.60
Quantity
Most important attributes
Ingredients
glucose, gelling agent: pectin, acid: citric acid, sugar, preservative: sorbic acid.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 995 kJ | 297 kJ | - |
Carbohydrate | 47 g | 14 g | - |
of which sugars | 47 g | 14 g | - |
Salt | 0.13 g | 0.04 g | - |
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