Ravioli Ricotta/Spinat
6.90
250g(2.76/100g)
Quantity
Most important attributes
Ingredients
farine de blé ^, ricotta ( fromage ) ^ 27%, eau, épinards ^ 9%, œufs ^ (d'élevage au sol), fromage à pâte dure (CH), lait ^, chapelure (CH) (contient blé ), sel de cuisine, arômes, muscade, farine de riz. ^ du Tessin (CH)
Country of production
Élaboré en Suisse
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (250g) | % |
|---|---|---|---|
Energy | 1152 kJ | 2880 kJ | - |
Fat | 13 g | 33 g | - |
of which saturates | 2.5 g | 6.3 g | - |
Carbohydrate | 30 g | 75 g | - |
of which sugars | 3 g | 7.5 g | - |
Fibre | 1 g | 2.5 g | - |
Protein | 9 g | 23 g | - |
Salt | 0.75 g | 1.9 g | - |
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