
soft WHEAT flour [plain flour], sunflower oil (7.7 %), salt (2.9 %), yeast, rosemary (1.3 %), dried mother yeast (WHEAT flour), dextrose, emulsifier: mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids; natural rosemary flavouring.
Italien
contains: Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 1742 kJ |
Fat | 9.4 g |
of which saturates | 3.9 g |
Carbohydrate | 68 g |
of which sugars | 2.5 g |
Fibre | 4.9 g |
Protein | 12 g |
Salt | 2.7 g |