apricots, antioxidant: sulphur dioxide .
Turkey
contains: Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
---|---|---|---|
Energy | 1070 kJ | 429 kJ | - |
Fat | 0.5 g | 0.5 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 55 g | 22 g | - |
of which sugars | 53 g | 21 g | - |
Fibre | 7.3 g | 2.9 g | - |
Protein | 3.4 g | 1.4 g | - |
Salt | 0.03 g | 0.01 g | - |