egg white 27% (from free-range eggs), vegetables 18% (carrots, peas, leek), water, soya protein concentrate, wheat protein, corn, vegetable oils (rapeseed, sunflower, in varying proportions), wheat flour, potato flakes, spices, wheat starch, yeast extract, glucose, table salt, wheat fibres, flavourings, maltodextrin, acid: lactic acid, natural flavouring (contains celery ).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (45g) | Reference intake |
---|---|---|---|
Energy | 989 kJ | 445 kJ | - |
Fat | 12 g | 5.4 g | - |
of which saturates | 1.8 g | 0.8 g | - |
Carbohydrate | 14 g | 6.3 g | - |
of which sugars | 4.1 g | 1.8 g | - |
Fibre | 4.4 g | 2 g | - |
Protein | 16 g | 7.2 g | - |
Salt | 0.98 g | 0.44 g | - |