
rye sourdough 30%, water, wholemeal wheat flour 19%, wheat protein 10%, soya protein 9%, oat fibres, pea protein 1.5%, sea salt, yeast, apple fibres, lime powder.
Switzerland
contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient  | Per 100g  | 1 serving (46g)  | Reference intake  | 
|---|---|---|---|
Energy  | 868 kJ  | 392 kJ  | -  | 
Fat  | 2.9 g  | 1.3 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 24 g  | 11 g  | -  | 
of which sugars  | 1 g  | 0.5 g  | -  | 
Fibre  | 8 g  | 3.5 g  | -  | 
Protein  | 17 g  | 7.6 g  | -  | 
Salt  | 1.1 g  | 0.58 g  | -  |