
olives noires de Kalamata * 78% (Grèce), olives vertes * 19%, huile d'olive vierge extra *, sel marin, vinaigre de vin *, ail séché *, basilic *, origan *. * de l’agriculture biologique
Schweiz
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
|---|---|---|---|
Energy | 887 kJ | 137 kJ | - |
Fat | 22 g | 3.4 g | - |
of which saturates | 3.4 g | 0.5 g | - |
Carbohydrate | 1 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 4.9 g | 0.7 g | - |
Protein | 1 g | 0.5 g | - |
Salt | 1 g | 0.15 g | - |