

wheat flour*, water, rye flour* 3.5%, flaxseeds 3%, sunflower seeds* 3%, sesame 2%, wheat gluten, pregelatinised wheat flour, rolled wheat flakes*, squeezed spelt * 1.5%, yeast, sea salt, dried wheat sourdough, iodized table salt, roasted barley malt flour, barley malt flour, roasted barley malt, glucose, acerola powder (on maltodextrin), dried rye sourdough, wheat malt flour. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1128 kJ | 567 kJ | - |
Fat | 5 g | 2.5 g | - |
of which saturates | 0.6 g | 0.3 g | - |
Carbohydrate | 42 g | 21 g | - |
of which sugars | 0.8 g | 0.5 g | - |
Fibre | 5.3 g | 2.6 g | - |
Protein | 11 g | 5.7 g | - |
Salt | 1.5 g | 0.73 g | - |