
eau, olives vertes dénoyautées 39%, pâte d' anchois 4% ( anchois [Engraulis encrasicolus] 50%, eau, épaississant: alginate de sodium), sel de cuisine, exhausteur de goût: glutamate monosodique, acidifiants: acide lactique et acide citrique, antioxydant: acide ascorbique.
Spanien
contains: Fish and products thereof
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 615 kJ  | 185 kJ  | -  | 
Fat  | 15 g  | 4.5 g  | -  | 
of which saturates  | 3 g  | 0.9 g  | -  | 
Carbohydrate  | 0.9 g  | 0.5 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 3.5 g  | 1.1 g  | -  | 
Protein  | 1 g  | 0.5 g  | -  | 
Salt  | 2 g  | 0.6 g  | -  |