
cream 51%, whole milk 30%, sugar, egg yolk (free range), bourbon vanilla extract.
Switzerland
contains: Eggs and products thereof, Milk and products thereof
| Nutrient | Per 100g | 1 serving (50g) | Reference intake | 
|---|---|---|---|
| Energy | 1098 kJ | 548 kJ | - | 
| Fat | 19 g | 9.7 g | - | 
| of which saturates | 12 g | 5.8 g | - | 
| Carbohydrate | 21 g | 10 g | - | 
| of which sugars | 21 g | 10 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 2.2 g | 1.1 g | - | 
| Salt | 0.07 g | 0.03 g | - |