Agnesi Pesto calabrese
185g(1.97/100g)
3.65
Quantity
Most important attributes
Ingredients
Red peppers (41%), salted ricotta [(sheep’s milk whey, salt) (15%)], olive oil (11%), sunflower oil, dextrose, onion, double concentrated tomato paste, Pecorino Romano PDO cheese [(sheep’s milk, salt, rennet) (2%)], salt, maize starch, acidity regulator: lactic acid, chili pepper (0.05%), oregano.
Country of production
Italien
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1237 kJ |
Fat | 26 g |
of which saturates | 6 g |
Carbohydrate | 12 g |
of which sugars | 11 g |
Fibre | 1 g |
Protein | 3.7 g |
Salt | 1.3 g |
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