Agnesi Sugo al basilico
400g(0.74/100g)
2.95
Quantity
Most important attributes
Ingredients
tomato pulp (60%), tomato paste (18%), tomato purée (9%), onions (5%), extra virgin olive oil, basil (2%), sugar, salt.
Country of production
Italien
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 292 kJ |
Fat | 2.6 g |
of which saturates | 0.4 g |
Carbohydrate | 9.1 g |
of which sugars | 7.2 g |
Fibre | 0.9 g |
Protein | 2 g |
Salt | 1.5 g |
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