
wheat flour, water, vegetable oils (rapeseed, olives, hydrogenated rapeseed), iodized table salt, ethanol, yeast, emulsifier: sorbitan monostearate.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving | Reference intake | 
|---|---|---|---|
| Energy | 1198 kJ | - | - | 
| Fat | 8.3 g | 0 g | - | 
| of which saturates | 2.9 g | 0 g | - | 
| Carbohydrate | 44 g | 0 g | - | 
| of which sugars | 0.5 g | 0 g | - | 
| Fibre | 2.5 g | 0 g | - | 
| Protein | 7.2 g | 0 g | - | 
| Salt | 1.3 g | 0 g | - |