wheat bread 61% ( wheat flour, water, wholemeal wheat flour, sunflower seeds, flaxseeds, rapeseed oil, iodized table salt, sesame , yeast, wheat protein, wheat malt bran, barley malt flour, sugar, table vinegar, flour treatment agent: ascorbic acid), white cabbage 10%, eggs 7% (free range), sunflower oil, water, carrots, rapeseed oil, mustard , wine vinegar, modified starch, sugar, fully hydrogenated rapeseed oil, table salt, lemon juice from concentrate, egg yolk powder (free range), balsamic vinegar (wine vinegar, sugar), yeast extract, table vinegar, condiment powder, thickener: xanthan gum, acid: lactic acid, preservative: potassium sorbate, maltodextrin, spices, spice extracts, acidity regulator: calcium lactate.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Mustard and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
---|---|---|---|
Energy | 1146 kJ | 1694 kJ | - |
Fat | 15 g | 22 g | - |
of which saturates | 2.3 g | 3.5 g | - |
Carbohydrate | 26 g | 39 g | - |
of which sugars | 2.5 g | 3.8 g | - |
Fibre | 3.7 g | 5.6 g | - |
Protein | 6.9 g | 10 g | - |
Salt | 1.4 g | 2.1 g | - |