

broccoli 37%, spelt flour 13%, cheese , tomatoes, water, onions, wholemeal spelt flour 3.5%, rapeseed oil, butter milk powder, fully hydrogenated rapeseed oil, wheat flour, modified starch, olive oil, whole egg powder (free range), iodized table salt, acidity regulator: calcium acetate, acid: citric acid, spices, preservative: potassium sorbate, wheat protein, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (200g) | Reference intake |
|---|---|---|---|
Energy | 843 kJ | 1652 kJ | - |
Fat | 11 g | 21 g | - |
of which saturates | 5.1 g | 10 g | - |
Carbohydrate | 16 g | 32 g | - |
of which sugars | 2.6 g | 5.3 g | - |
Fibre | 2.2 g | 4.4 g | - |
Protein | 8.4 g | 17 g | - |
Salt | 0.81 g | 1.6 g | - |