fromage Appenzeller 57 %, eau, fromage à pâte dure, sel de fonte: citrates de sodium, sel de cuisine.
Elaboré en Suisse
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (20g) | Reference intake |
---|---|---|---|
Energy | 1228 kJ | 246 kJ | - |
Fat | 24 g | 4.8 g | - |
of which saturates | 14 g | 2.8 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0 g | 0 g | - |
Protein | 20 g | 4 g | - |
Salt | 3 g | 0.6 g | - |