
red lentils*. * organically produced
Turkey
Nutrient  | Per 100g  | 1 serving (60g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1410 kJ  | 848 kJ  | -  | 
Fat  | 2.2 g  | 1.3 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 48 g  | 29 g  | -  | 
of which sugars  | 2 g  | 1.2 g  | -  | 
Fibre  | 11 g  | 6.5 g  | -  | 
Protein  | 25 g  | 15 g  | -  | 
Salt  | 0.02 g  | 0.01 g  | -  |