
yellow lentils*. * organically produced
Turkey
Nutrient  | Per 100g  | 1 serving (60g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1388 kJ  | 832 kJ  | -  | 
Fat  | 1.9 g  | 1.1 g  | -  | 
of which saturates  | 0.3 g  | 0.2 g  | -  | 
Carbohydrate  | 44 g  | 26 g  | -  | 
of which sugars  | 2.4 g  | 1.4 g  | -  | 
Fibre  | 16 g  | 9.6 g  | -  | 
Protein  | 26 g  | 16 g  | -  | 
Salt  | 0.01 g  | 0.01 g  | -  |