mung beans* ((EN) Herkunft: siehe Datierungsfeld). * organically produced
Thailand
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1325 kJ | 788 kJ | - |
Fat | 1.6 g | 1 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 41 g | 24 g | - |
of which sugars | 2 g | 1.2 g | - |
Fibre | 18 g | 11 g | - |
Protein | 25 g | 15 g | - |
Salt | 0.1 g | 0.06 g | - |