Bio Roggenvollkornbrot
500g(0.8/100g)
4.00
Quantity
Most important attributes
Ingredients
rye grist*, water, rye wholemeal sourdough*, wholemeal wheat flour* 8%, sea salt, yeast*, dried rye sourdough*, wheat gluten*. * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (62g) | Reference intake |
|---|---|---|---|
Energy | 923 kJ | 576 kJ | - |
Fat | 1 g | 0.6 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 40 g | 25 g | - |
of which sugars | 1.5 g | 0.9 g | - |
Fibre | 9.8 g | 6.1 g | - |
Protein | 7.5 g | 4.7 g | - |
Salt | 1.6 g | 1 g | - |
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