wheat flour, whole egg (Barn), water, sugar, rapeseed oil, invert sugar syrup, yeast, concentrated butter , skimmed milk powder, wheat gluten, table salt, natural flavouring, milk protein, inactivated yeast, emulsifier: mono- and diglycerides of fatty acids, rye malt flour, colour: beta-carotene, carrier: ethanol.
France
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1339 kJ | 679 kJ | - |
Fat | 6.8 g | 3.4 g | - |
of which saturates | 1.4 g | 0.7 g | - |
Carbohydrate | 53 g | 27 g | - |
of which sugars | 11 g | 5.5 g | - |
Fibre | 2.1 g | 1.1 g | - |
Protein | 9.9 g | 5 g | - |
Salt | 1.3 g | 0.65 g | - |