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Cream slices

471g(1.17/100g)
5.50
Pâtisserie en pâte feuilletée avec crème chantilly
Quantity
1
Most important attributes
Ingredients

wheat flour, water, vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: E 471 and E 475, acid: E 330), sugar, full-fat cream 12%, pudding cream powder 11% (sugar, skimmed milk powder, modified starch, palm fat, thickener: E 401, stabiliser: E 450, colouring carrot juice concentrate, natural flavourings, vanilla extract), glucose syrup, apricot preparation (sugar, water, glucose syrup, apricot puree, glucose, gelling agent: E 440, acid: E 330, sunflower oil, preservative: E 202, flavouring), wheat protein, iodized table salt, barley malt flour, modified starch, colour: E 162, thickener: E 407.

Country of production

Switzerland

Allergens

contains: Milk and products thereof, Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (78g)
Reference intake
Energy
1461 kJ
1142 kJ
-
Fat
18 g
14 g
-
of which saturates
8.9 g
6.9 g
-
Carbohydrate
42 g
33 g
-
of which sugars
21 g
16 g
-
Fibre
0.8 g
0.6 g
-
Protein
4.4 g
3.4 g
-
Salt
0.54 g
0.42 g
-

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