Ingredient: Sauerkraut 50% [white cabbage 93%, lard 4% (with preservative: E250, antioxidants: E301, acidifying agents: E331, E262 et E330), salt, condiment, rapeseed oil, white wine, chicken broth (flavor enhancers: E621, E627, E631), juniper, onion powder, antioxidant: ascorbic acid], meat products 40% [pork meat, lard, water, beef meat, pork rind, nitrite curing salt (salt, preservative: E250), ), spices, vegetable broth (leek, carrot and onion extracts), aromatic plant, broth powder (with pork gelatin and hydrolyzed plant proteins), glucose syrup, glucose, maltodextrin, sugar, red wine, flavors, rapeseed oil, acidifying agents: ascorbic acid, E301 and E331, stabilizers: E450, E451, acidifying agents: citric acid, E262 and E575, E500, flavor enhancer: monosodium glutamate, Casing: sheep natural casing and pork natural casing], potatoes 10%.
Switzerland
Nutrient | Per 100g |
---|---|
Energy | 562 kJ |
Fat | 9 g |
of which saturates | 1.5 g |
Carbohydrate | 4.5 g |
of which sugars | 2.5 g |
Fibre | 2 g |
Protein | 8 g |
Salt | 1.6 g |