gorgonzola ( fromage ).
Élaboré en Italie
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1321 kJ | 808 kJ | - |
Fat | 26 g | 16 g | - |
of which saturates | 18 g | 11 g | - |
Carbohydrate | 1.1 g | 0.7 g | - |
of which sugars | 1.1 g | 0.7 g | - |
Fibre | 0 g | 0 g | - |
Protein | 20 g | 12 g | - |
Salt | 1.8 g | 1.1 g | - |