chicken product 43% (chicken meat 46% [Switzerland, Hungary], water, breading [ wheat flour, wheat starch, table salt, yeast, curcuma extract, colour: paprika extract], rapeseed oil, cornflakes [corn, sugar, table salt, barley malt, emulsifier: sunflower lecithin], wheat starch, wheat flour, wheat gluten , iodized table salt, yeast extract, sugar, spices), sandwich bread 40% ( wheat flour, water, sugar, rapeseed oil, yeast, wheat gluten , iodized table salt, pea protein, glucose, barley malt flour, flour treatment agent: ascorbic acid, emulsifiers: mono and diglyceride of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, corn starch), tartar sauce 17% (sunflower oil, water, pickled cucumbers [pickled cucumbers, table vinegar, table salt], salted egg yolk [from free-range eggs], parsley, modified starch, thickening agent: xanthan gum, capers, sugar, onion, mustard , chive, table vinegar, condiment powder, concentrated lemon juice).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Mustard and products thereof
Nutrient | Per 100g | 1 serving (235g) | Reference intake |
---|---|---|---|
Energy | 1052 kJ | 2450 kJ | - |
Fat | 12 g | 25 g | - |
of which saturates | 1.4 g | 2.7 g | - |
Carbohydrate | 26 g | 65 g | - |
of which sugars | 2.2 g | 5.9 g | - |
Fibre | 1.2 g | 3.6 g | - |
Protein | 9.2 g | 23 g | - |
Salt | 1.1 g | 2.7 g | - |