Migros La Combe
Bakery & Pastry
Baking Ingredients
Ground Products
M-Classic IP-SUISSE Wholemeal flour
M-Classic IP-SUISSE Wholemeal flour
1kg
•
(0.25/100g)
2.50
Weizen-Vollkornmehl. Mehl kann durch natürliche Wasserabgabe an Gewicht verlieren.
Weizen-Vollkornmehl. Mehl kann durch natürliche Wasserabgabe an Gewicht verlieren.
Quantity
1
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•
CHF 0.00
Most important attributes
Ingredients
pas de liste d'ingrédients.
Country of production
Schweiz
Allergens
contains: Cereals containing gluten and products thereof
Rating
173 ratings on Migipedia
Nutritional values
Nutrient
Per 100g
Energy
1300 kJ
Fat
2.5 g
of which saturates
0.5 g
Carbohydrate
57 g
of which sugars
1 g
Fibre
11 g
Protein
14 g
Salt
0 g
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