Unavailable
M-Classic Listenfleisch
~350g(1.6/100g)
5.60
Quantity
Most important attributes
Ingredients
viande de boeuf Constituants analytiques: protéine 18.5%, teneur en matières grasses 6.3%, cendres brutes 1.0%, cellulose brute 1.5%, humidité 73.6%. Hersteller / Producteur: Micarna SA, CH-1784 Courtepin Agroscope-Reg.Nr.: CH 23065
Country of production
Suisse
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (100g) | Reference intake |
|---|---|---|---|
Energy | 568 kJ | 568 kJ | - |
Fat | 6.3 g | 6.3 g | - |
of which saturates | 2 g | 2 g | - |
Carbohydrate | 0 g | 0 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 1.5 g | 1.5 g | - |
Protein | 19 g | 19 g | - |
Salt | 0.1 g | 0.1 g | - |
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