M-Classic Rindsherz Ragout
~200g(1.15/100g)
2.30
Quantity
Most important attributes
Ingredients
coeur de porc 42%, coeur de boeuf 42%, rognons de boeuf 16%. Constituants analytiques: protéine 16.8%, teneur en matières grasses 2.9%, cendres brutes 1.2%, cellulose brute 0.5%, humidité 79.2%. Hersteller / Producteur: Micarna SA, CH-1784 Courtepin Agroscope-Reg.Nr.: CH 23065
Country of production
Suisse
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (120g) | Reference intake |
|---|---|---|---|
Energy | 410 kJ | 490 kJ | - |
Fat | 3 g | 3.5 g | - |
of which saturates | 1.5 g | 2 g | - |
Carbohydrate | 1 g | 1 g | - |
of which sugars | 1 g | 1 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 17 g | 20 g | - |
Salt | 0 g | 0 g | - |
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