
wheat flour*, water, palm oil*, sea salt, ethanol*, wheat gluten*, inactivated yeast, acids: malic acid and citric acid. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 
|---|---|
| Energy | 1591 kJ | 
| Fat | 24 g | 
| of which saturates | 13 g | 
| Carbohydrate | 34 g | 
| of which sugars | 0.5 g | 
| Fibre | 0.8 g | 
| Protein | 5.3 g | 
| Salt | 1.2 g |