- 20%
Patissier Cubed Baking Chocolate
160g(1.75/100g)
2.80
3.50
Quantity
Most important attributes
Ingredients
sugar, cocoa mass⁺, cocoa butter⁺, emulsifier: lecithin, natural flavouring. ⁺ Rainforest Alliance Certified Cocoa solids: 46% minimum.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (25g) | Reference intake |
|---|---|---|---|
Energy | 2139 kJ | 536 kJ | - |
Fat | 28 g | 7 g | - |
of which saturates | 17 g | 4.3 g | - |
Carbohydrate | 56 g | 14 g | - |
of which sugars | 53 g | 13 g | - |
Fibre | 7.4 g | 1.9 g | - |
Protein | 5.4 g | 1.4 g | - |
Salt | 0.01 g | 0.01 g | - |
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