water, modified starch, corn flour, potato starch, corn starch, buckwheat flour, rice syrup, sunflower oil, psyllium husks, gluten-free oat flour 2%, table salt, yeast, thickener: hydroxypropyl methyl cellulose, dried sourdough (buckwheat, quinoa), gluten-free barley malt extract, acid: citric acid.
Switzerland
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 941 kJ | 469 kJ | - |
Fat | 4.1 g | 2 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 42 g | 21 g | - |
of which sugars | 3.8 g | 1.9 g | - |
Fibre | 4.7 g | 2.4 g | - |
Protein | 2.2 g | 1.1 g | - |
Salt | 1.4 g | 0.68 g | - |