Kabiswurst
~345g(2.25/100g)
7.75
Quantity
Most important attributes
Ingredients
pork 33% and bacon 32% (Switzerland), cabbage 23%, rinds 7%, nitrite curing salt (table salt, preservative: sodium nitrite), spices, glucose, condiment, antioxidant: sodium ascorbate. Casing: beef intestine.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1680 kJ |
Fat | 40 g |
of which saturates | 15 g |
Carbohydrate | 1.5 g |
of which sugars | 1.5 g |
Fibre | 0.5 g |
Protein | 10 g |
Salt | 1.9 g |
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