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Sélection Fondue L' Etivaz Vach. Frib

400g(4.13/100g)
16.50
Préparation au fromage pour fondue
Quantity
1
Most important attributes
Ingredients

Etivaz AOP 48.5% (fromage suisse à pâte dure, gras, au lait cru, naturellement sans lactose), Vacherin Fribourgeois AOP 48.5% (fromage suisse à pâte mi-dure, gras, à base de lait thermisé, naturellement sans lactose), amidon de maïs

Country of production

Made in Switzerland

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (200g)
Reference intake
Energy
1606 kJ
3212 kJ
-
Fat
31 g
62 g
-
of which saturates
19 g
38 g
-
Carbohydrate
2 g
4 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
25 g
50 g
-
Salt
1.5 g
3 g
-

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