fromages suisses 62% (Vacherin fribourgeois AOP 50%, Gruyère AOP 50%), vin blanc (Suisse, Espagne), eau, amidon de maïs, kirsch, sel de cuisine, épices.
Élaboré en Suisse
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (200g) | Reference intake |
---|---|---|---|
Energy | 1102 kJ | 2204 kJ | - |
Fat | 18 g | 36 g | - |
of which saturates | 11 g | 22 g | - |
Carbohydrate | 4.5 g | 9 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0 g | 0 g | - |
Protein | 16 g | 32 g | - |
Salt | 1.6 g | 3.2 g | - |