Thai Kitchen Red curry paste
225g(2.18/100g)
4.90
Quantity
Most important attributes
Ingredients
Ingredients: water, garlic, red chilies (14%), shallots (12%), lemongrass (11%), cane sugar, table salt, galangal, Thai lime peel (1.5%), coriander seeds, acidulant: citric acid.
Country of production
Thailand
Allergens
contains: Does not contain any allergenic ingredients that require labelling
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 441 kJ |
Fat | 1.2 g |
of which saturates | 0.3 g |
Carbohydrate | 18 g |
of which sugars | 10 g |
Protein | 2.4 g |
Salt | 6.8 g |
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