Tradition Fondant au Chocolat
2 x 80g(2.31/100g)
3.70
Quantity
Most important attributes
Ingredients
sugar, dark chocolate 18% (cocoa mass **, sugar, emulsifier: soya lecithin, natural vanilla flavouring), eggs (from free-range farming), wheat flour, rapeseed oil, coconut fat, water, cocoa powder ** 1.2%, emulsifier: mono and diglyceride of fatty acids, table salt. ** Rainforest Alliance Certified. www.ra.org
Country of production
France
Allergens
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
|---|---|---|---|
Energy | 1858 kJ | 1497 kJ | - |
Fat | 26 g | 21 g | - |
of which saturates | 13 g | 10 g | - |
Carbohydrate | 46 g | 37 g | - |
of which sugars | 34 g | 27 g | - |
Fibre | 2.8 g | 2.2 g | - |
Protein | 5.4 g | 4.3 g | - |
Salt | 0.14 g | 0.11 g | - |
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