wheat flour, water, rapeseed oil, shea fat, coconut oil, yeast, iodized table salt, acidity regulator: sodium hydroxide, sea salt, carrot juice, emulsifier: lecithins, wheat gluten, glucose, lemon juice, natural flavourings, acerola powder (on maltodextrin), wheat starch.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (62g) | Reference intake |
---|---|---|---|
Energy | 1546 kJ | 941 kJ | - |
Fat | 20 g | 12 g | - |
of which saturates | 8 g | 5 g | - |
Carbohydrate | 39 g | 24 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.6 g | 1.6 g | - |
Protein | 7.2 g | 4.5 g | - |
Salt | 1.8 g | 1.1 g | - |