
spelt flour 49%, rolled spelt wholemeal flakes 29%, dried olives 10%, sunflower oil, table salt, barley malt extract, yeast, raising agent: E 500, wheat flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (38g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1926 kJ  | 741 kJ  | -  | 
Fat  | 18 g  | 6.8 g  | -  | 
of which saturates  | 2.3 g  | 0.9 g  | -  | 
Carbohydrate  | 59 g  | 23 g  | -  | 
of which sugars  | 1.5 g  | 0.6 g  | -  | 
Fibre  | 6.6 g  | 2.5 g  | -  | 
Protein  | 12 g  | 4.6 g  | -  | 
Salt  | 2 g  | 0.75 g  | -  |