
cream 51%, whole milk 30%, sugar, egg yolk (free range), bourbon vanilla extract.
Switzerland
contains: Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1098 kJ  | 548 kJ  | -  | 
Fat  | 19 g  | 9.7 g  | -  | 
of which saturates  | 12 g  | 5.8 g  | -  | 
Carbohydrate  | 21 g  | 10 g  | -  | 
of which sugars  | 21 g  | 10 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 2.2 g  | 1.1 g  | -  | 
Salt  | 0.07 g  | 0.03 g  | -  |