
lye pretzel 64% ( wheat flour, water, pumpkin seeds 13%, yeast, rapeseed oil, wheat gluten , iodized table salt, skim milk powder, whey powder, glucose, acidity regulator: sodium hydroxide, butter , barley malt flour, flour treatment agent: ascorbic acid, acerola powder (on maltodextrin)), double cream cheese preparation 36% ( milk , cream , spice preparation [iodized table salt, glucose syrup, maltodextrin, yeast extract, spices, sugar, condiment], herbs, milk protein, skim milk powder, garlic powder).
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (120g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1229 kJ  | 1479 kJ  | -  | 
Fat  | 13 g  | 16 g  | -  | 
of which saturates  | 5.3 g  | 6.4 g  | -  | 
Carbohydrate  | 32 g  | 38 g  | -  | 
of which sugars  | 3.8 g  | 4.6 g  | -  | 
Fibre  | 2.1 g  | 2.5 g  | -  | 
Protein  | 11 g  | 13 g  | -  | 
Salt  | 1.4 g  | 1.7 g  | -  |