
black lentils* 69%, water, table salt. * organically produced
Switzerland
Nutrient  | Per 100g  | 1 serving (165g)  | Reference intake  | 
|---|---|---|---|
Energy  | 408 kJ  | 675 kJ  | -  | 
Fat  | 0.5 g  | 0.6 g  | -  | 
of which saturates  | 0.1 g  | 0.1 g  | -  | 
Carbohydrate  | 15 g  | 25 g  | -  | 
of which sugars  | 0.5 g  | 0.6 g  | -  | 
Fibre  | 3.1 g  | 5.1 g  | -  | 
Protein  | 6.8 g  | 11 g  | -  | 
Salt  | 0.54 g  | 0.9 g  | -  |